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Eat + Drink Austin

austin

  • Events + More
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Spring Menu

Beet Fries
sambal aioli and scallions
Watermelon Arugula Salad
topped with basil, sun gold tomatoes, spiced candied pecans, and panella cheese in a creamy herb balsamic vinaigrette
Seared Albacore Sushi
with cilantro gremolata, finished in citrus soy
Grilled Peach and Graviera (V)
served with miso spoon, topped with macadamia dust, mint & local honey
Bacon Wrapped Lockhart Quail
stuffed with apricot and chilies, finished in chipotle glaze

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