Eat + Drink Austin is a full-service Chef-inspired, lifestyles catering company. We work with a number of venues in the Austin area and beyond. Whether you have a private party, corporate event, fundraiser or wedding, we are always committed to a high standard of culinary tradition and professional service. Each menu is individually designed around seasonal availability of fresh, local produce and proteins. Contact us today and we will start creating yours.
Although food is our specialty, we also offer a wide array of services such as table decor, lighting, entertainment and more. We are happy to work with our wide range of unique clients with individual needs, making all dreams come true!
Chef/owner, Eric Nelson Brown has been in the industry for over twenty years, running and opening restaurants around the country. He honed his classical French techniques under Chef Dana Markey in southern Vermont. From there he lent his talents to several thriving establishments in the slopes of Utah; and went on to earn acclaim as the chef/owner of a Latin-inspired, fresh from the dock, sushi restaurant in Sayulita, Mexico.
In 2012, Eric and his wife relocated to Austin, Texas, and started Eric Nelson Brown Catering, a chef-inspired made from scratch, business. After working with Eat + Drink, Los Angeles for a few years, they decided it would be an exciting adventure to team up. Eat + Drink Austin was then created.
Thanks for reading! Chef Eric and Kim