Fall Menu
Toasted Broccoli and Cauliflower
tossed in versatile dashi
Crispy Salt & Pepper Shrimp
served with Worcestershire citrus beurre blanc
Seared Carrot Pecan Salad
with spicy arugula, pickled onions, candied pecans and fresh pears finished with aged cider vinaigrette
Wild Mushroom and Brie
pepita and cranberry
Petite Chicken and Waffles
maple bourbon glaze
Traditional Macaroni and Cheese
topped with buttered bread crumbs